Upon arriving our registration desk will be open Friday Morning between the hours of 8am and 10am. We will have coffee and Tea with assorted Cookies and Danishes. Compliments from your organizers

Lunch Friday Afternoon: Of course we will be needing something to tie us over until dinner. Lunch Buffet will be served in the Main Ballroom.

Your Menu: Salad and Pasta Bar
Full Salad Bar
Mushroom Soup
Pasta Buffet
Grilled Vegetable Ravioli
Veal Tortellini
Alfredo and marina Sauces Bread Sticks
Italian Cookies and Biscotti
Coffee, Tea, Ice Tea

Dinner Friday Night: Diner this evening will be served in the Wyndham's Mardi Gras Ballroom. Located on the first floor. Enjoy a wonderful Diner.

Your Diner Menu:
Mirrored Fresh Fruit Display
Imported and Domestic Cheese Display
Antipasto Platter
Salad Bar with a Choice of Toppings
Warm Bread Sticks and Assorted Dinner Rolls
Rotisserie Duck with Orange Glaze
Oven roasted Turkey Breast Carved freshly Carved in Room.
Steamship Round of Beef freshly Carved in Room
Yukon gold Mashed Potatoes
Potato Gnocchi with Parmesan Cheese
Breen Beans Almondine
Broccoli Florets
Honey Glazed Carrots
Deluxe Sweets Table with Mini Eclairs, Fruit Tarts, Cream Puffs, Cheese cakes, Bars, Petit Fours, Chocolate Dipped Strawberries
European Coffee Station with flavored coffees, Chocolate shavings, whipped cream and cinnamon sticks.

Friday Night After Hours Party: We are excited to be in the Scooter Lounge located downstairs in the Hotel Lobby. Tonight enjoy the company of your dancing friends and Dance with our Private DJ and enjoy a fabulous Tex Mex Dinner.

Your Menu:
Tex Mex Buffet
Salsa and Guacamole
Sheredded Cheddar Cheese and Sour Cream
Beef Enchiladas and Chicken Fajitas
Warm Corn and Flour Tortillas
Mexican Rice and Refied Beans
Lot's of Dessert for everyone.
Beer, Soda, Ice Tea
Cash Bar

Breakfast Saturday Morning: Breakfast will be served at your own convenience from the hours of 7:00am to 10am in the America's Restaurant. Located on the first floor of the hotel between the Ballroom and the Lobby.

Your Menu:
Breakfast has and egg and omelet Station. You eggs will be made to order
Buffet of Bacon, Sausage Links, Honey Ham
Herbed Breakfast Potatoes
Fresh Fruit
Large Bagels with Cream Cheese
Assorted Breads and Pastires

Lunch Saturday Afternoon: We definitely need energy while dancing all morning. We will be serving lunch in the ballroom for your convenience. Lunch will be served between 1pm and 2pm so take your time, eat at your leisure.

Your Lunch Menu:
Broccoli and Cheese Soup
Full Salad Bar
Platter of Pre-Made California Wraps filled with roasted Turkey, Lettuce,
Tomatoes, Cucumbers, Cheddar Cheese and Ranch Dressing.
Vegetarian Wraps with Grilled Portabella Mushrooms
Carrot Cake
Coffee, Tea, Iced Tea

Saturday Night Diner and Cocktail Party:

Saturday Evening: Start with our cocktail party with lots of your favorite hors d’oeuvres and Enjoy this evening in the company of all your fellow competitors. The evening will start with an abundance of food for everyone created from our chefs at the Wyndham Hotel. General dance to your favorite music and be part of our different activities to spark up to evening. Back by popular demand is our Winter Ball Masquerade Ball . Please dress Blue or White and be part of a spectacular Winter Wonderland Magical Theme.

Presentation of awards to our top students, teachers, studio and most enthusiastic school award will be featured during Dinner. And let's not forget our Professional Open Division where our professionals will dance for your enjoyment. We are most certain this evening will top off the weekend.

Your Dinner Menu:

Pre Set Spring Greens with Cranberries, Walnuts and Walnut Vinaigrette
Dressing.
Winter Root Soup with Barley
Maryland Crab cakes for Appetizer
Sliced Beef Tenderloin with Burgundy Mushrrom Sause
Grilled Salmon with Lemon Sause
Assorted Dinner Rolls and Butter
Dessert: Special Dessert Bananas Foster Presentation by Chef Axel Dietrich
presented on our Ballroom Floor
Coffee, Tea

On behalf of John Gates, Stephen Knight and Dance Works of Wisconsin, we would like to extend our gratitude and invite you to this year’s Winter Ball 2010 Regional Championships.

Every year it has been our intention to constantly improve our events and it has always been a priority to dispense a warm welcome and VIP treatment to those in attendance.

Our goal is to make this weekend a truly memorable experience for you. Once again, we welcome you with open arms and we look forward to meeting you personally during our event.

Gratefully
Wisconsin Area Franchisors,
Gates and Stephen