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Winter Holiday Trophy Ball Menu
Cocktail Party
Many appetizers including Smoked Salmon, Antipasto Display and Cheese Display
Dinner Menu
Winter Salad:
Butter Lettuce, Dried Cranberries and Beets
with a Sherry Vinaigrette
Appetizer:
Sliced Mushroom Strudel with Feta Cheese and red pepper coulisse.
Soup:
Tortellini Holiday Soup
Main Entree:
8 oz Filet of Sirloin with a Wild Mushroom compote and Merlot Demi Glaze. Accompanied with Twice Baked Potatoes and baby Green beans Almondine.
Dessert:
Chocolate Loving Spoonful Cake
Vegetarian:
Fire Roasted Eggplant. Twice Baked Potatoes and Baby Green Beans Amondine.